Wrapped Potato Bacon in 30 minutes
If you're short on time, just stop by the nearest grocery store, grab some potatoes, bacon, and seasoning, and you’ll have a perfect dinner for the whole family ready in 30 minutes.
Cook Time
35 minutes
Ingredients
- Baby potato 600 g
- Sliced bacon 450 g
- Salt, pepper, favorite seasoning optional
- Greens (dill, parsley) to serve
- Sour cream / yogurt / ketchup to serve
Instructions
- Cut your cleaned baby potatoes in half and cut the sliced bacon in half as well.
- Wrap each potato half in a slice of bacon and place them on a clean, dry baking tray.
- Bake in the oven at 425°F (220°C) for 30 minutes.
- Serve the hot, ready-to-eat potatoes sprinkled with fresh herbs, alongside a cold sauce, sour cream, or Greek yogurt.
Notes
You can also use regular-sized potatoes and create your sauce for serving.
Remember: the larger your potato, the longer it will take to bake.
Additionally, the fattier the bacon, the juicier your potatoes will be, and vice versa.
