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Baked oatmeal with banana, cinnamon and chocolate chips
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Last updated
25 September 2024
Recipe categories
Sweet breakfasts
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Baked oatmeal with banana, cinnamon and chocolate chips
One of my favorite breakfasts - Baked oatmeal with bananas, cinnamon and chocolate chips.You can prepare it in advance but if you have time - even better to cook, especially before serving. Just a few ingredients and different cooking way can create totally new breakfast for all of your family. Try it!
Cook Time
40 minutes
Ingredients
  • Oatmeal 120 g
  • Cinnamon 1 tsp
  • Baking powder ½ tsp
  • Large eggs 2 pcs
  • Vanilla extract 1/4 ¼ tsp
  • Milk (possibly to use any plant milk) 375 ml
  • Ripe bananas 2 pcs
  • Any nuts and chocolate drop (if you like it) 30-60 g
  • Vegetable oil or butter (for greasing the mold)
Image of ingredients of Baked oatmeal with banana, cinnamon and chocolate chips
Instructions
  1. In a medium bowl mix all the dry ingredients: oatmeal, cinnamon, baking powder, salt
  2. In a large bowl, blend two eggs, one pc of banana, and vanilla extract until smooth. Then add milk and mix everything
  3. Stir dry ingredients and egg batter in a large bowl until smooth. Then add nuts and chocolate as you like it and mix again
  4. One more banana cut into slices
  5. The bottom and sides of ceramic molds grease with oil or melted butter
  6. Put banana slices on the bottom and fill all the molds with batter
  7. Bake this oatmeal in a preheated oven to 350 F / 180 C for 20-30 minutes. It depends on the mold sizes (as bigger mold - as more time to bake)
  8. Serve hot with fresh berries, fruits, and sprinkled nuts Also, you can add Nutella, honey, or maple syrup.
Notes

I want you to know that nobody will recognize what kind of meal it is but everyone will enjoy it, especially in the morning.

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Yuliia Rybachenko
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