Easter Egg Leftovers Sandwich
Easter is over, and those dyed eggs are slowly going to waste? Trust me — this quick and easy snack (or breakfast!) will definitely speed up the process of eating them and make things way more exciting. Just 10 minutes and everyone’s full — plus, the Easter eggs are saved! And even if it’s not holiday-related, a sandwich like this with boiled eggs is a great way to stay full for hours. Go ahead and make it — the sooner, the better! 🥪💛
Cook Time
10 minutes
Ingredients
Calories
500
Serves
1
- Bread 2 slices
- Butter 10-20 g
- Boiled eggs 2 pcs
- Dijon mustard 1 tsp
- Sour Cream / Mayo 1 tbsp
- Salt / Pepper to taste
- Greens if desire
- Salad / Tomato/ Cucumber slices if desire
Instructions
- Peel the eggs. Mash them as finely as possible using a fork or a potato masher.
- Add mustard, sour cream or mayonnaise, salt/spices, and chopped herbs to the eggs — then mix until smooth and well combined.
- Spread butter on both sides of the bread slices and toast them in a pan until golden and crispy.
- On one of the bread slices, place some lettuce leaves, then add the egg filling, followed by another layer of lettuce, and top with the second slice of bread.
- Cut the sandwich in half and enjoy!
Notes
Notes if any or remove otherwise
