Tiramisu Chia Pudding
If you love the taste of tiramisu but are looking for a healthier alternative, then this recipe is for you. It's fast, tasty, and healthy—what could be better?
Cook Time
10 minutes
Ingredients
- Yogurt 180 ml
- Coffee 200 ml
- Cocoa powder 30 g
- Sweetener / Maple syrup to taste
- Chia seeds 30-45 g
- Shredded chocolate / Coffee beans to serve
Instructions
- Brew your favorite coffee and let it cool to room temperature
- Using a whisk (or, even better, a blender), combine the cocoa, coffee, yogurt, and sweetener until smooth. Then, pour in the chia seeds and mix well
- pour the entire mixture into a serving bowl or individual glasses (with a lid) and refrigerate for a few hours
- Before serving, sprinkle with cocoa powder or grated chocolate
Notes
- You can adjust the thickness of the dessert by reducing the amount of liquid ingredients (coffee or yogurt) or increasing the chia seeds.
- If you let it sit overnight, the seeds will swell even more and the flavors will have time to meld.
- The dessert can be stored in the refrigerator for up to 3 days
