Apple cupcake in 4 min
One of my favorite, quick, easy breakfast options, with affordable ingredients, in minutes.
Cook Time
4 minutes
Ingredients
- egg 1 pc
- kefir 100 ml
- sweetener to taste
- flour 25 g
- baking powder ½ tbsp
- apple 1 pc
- cinnamon to taste
- lemon juice few drops
- oil for spreading the mold
- honey/jam/ syrup/ sour cream or melted chocolate for serving
Instructions
- Mix egg, kefir, sweetener, flour and baking powder until smooth
- Peel the apple and chop on a small cubes.
- Sprinkle chopped apple by cinnamon, sweetener and add lemon juice - mix all together
- Add apples to the dough and combine until smoot
- Spread ceramic/silicon mold for baking by oil, transfer this mass here and cook for 2-3 min in a microwave (on high power) until ready.
- Cool a little and serve with sour cream, syrup or melted chocolate
Notes
Preferably all ingredients should be room temperature.
You can use different kind of flour or change the kefir on a plant yogurt.
You can also use different kind of sweetener (sugar, honey, stevia etc).
Don't cook long time in a microwave - cupcake can be too dry.
