Chocolate - banana cake in 3 min with NO flour + Chocolate icing
Fast, tasty and nutritious variant of breakfast
Cook Time
5 minutes
Equipment
Ingredients
- Berries/granola/nuts for serving
For cupcakes
- Ripe banana 1 pc
- Egg 1 pc
- Cocoa 2 tbsp
- Baking powder ½ tsp
- Sweetener to taste
For the glaze
- Cocoa 2 tbsp
- Milk 1 tbsp
- Sweetener (Marple syrup/honey) 1 tbsp
- Oil/melted butter (for shine) 1 tsp
Instructions
- Mix all ingredients for cake until smooth
- Cook in the microwave oven for 2-3 min
- Combine all components for glaze
- Spread the cake by chocolate glaze
- Decorate cake with nuts, granola, berries, sour/whipped cream and enjoy
Notes
Focus on your microwave and don't overcook the cake -it may be too dry.
It will be much more tastier if you pour syrup on top of it.
