Super cheese crepes
Do you or your kids enjoy crepes in any style or flavor? Great! This recipe is perfect for you, especially if you love cheese like my family and I do. You can enjoy them anytime—whether for breakfast, lunch, or a snack. You can fill them with chicken, extra shredded cheese, or spread them with cream cheese for a delicious treat that tastes like one of the best.
Cook Time
15 minutes
Equipment
Nonstick crepe panBuy
Ingredients
- Large eggs 2 pcs
- Salt/pepper optional
- Pinch of sugar
- Milk 250 ml
- Melted butter 20 g
- Vegetable oil 10 ml
- All-purpose flour 120 g
- Hot water 100 ml
- Shredded cheese 100 g
- Chopped greens (dill, parsley) 10-20 g
- Sour cream to serve
Instructions
- Whisk together the eggs, sugar, and seasoning
- Then add the oil, melted butter, and milk, and mix until combined
- Add the all-purpose flour, then pour in the hot water, and mix everything until smooth
- Finally, add the shredded cheese, and greens - stir everything together
- Using a ladle (large spoon), pour portions of the batter onto the heated pan and fry the crepes on both sides over medium heat until they are lightly browned and cooked
- When all the batter is used and the crepes are done, serve them with sour cream, Greek yogurt, or any of your favorite sauces
Notes
If you have time and want to make more complete, crack-free crepes, set your batter aside 5-10 minutes after preparing. This allows all the ingredients to combine fully, ensuring that your batter and crepes turn out perfect.
If you don't like greens, you can prepare these crepes without them, but adding chopped dill and parsley gives them a fresher taste.
