Cheese pie with spinach
It is a quick and easy pie perfect for serving a large group. Delicious, simple to prepare, and budget-friendly!
Cook Time
30 minutes
Equipment
Rectangular BakerBuy
Ingredients
- Suluguni / Mozzarella cheese (shredded) 450 g
- Feta cheese (shredded) 200 g
- Spinach (fresh/frozen) 200 g
- Melted butter 100-150 g
- Phyllo dough 1-2 package
Instructions
- Prepare all the ingredients for the pie: grate both Feta and Mozzarella cheeses using a coarse grater, finely chop the spinach, and melt the butter
- In a separate bowl, combine the main filling ingredients: both types of grated cheese and the chopped spinach. Mix until well combined
- Grease a pie dish with butter and layer the filo dough (you can tear it into pieces or fold it and arrange it randomly). Drizzle with melted butter, then evenly spread the filling on top
- This pie tastes delicious both hot and cold. If needed, you can always reheat it
Notes
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Always keep filo dough in the freezer—it’s the perfect ingredient for quick, satisfying, and delicious recipes, especially for large gatherings.
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Feel free to choose cheeses that suit your taste preferences, and spinach can easily be substituted with other greens like dill or parsley.
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The pie can be made in multiple layers, depending on the size of your dish and the ingredients available—just alternate between layers of dough and filling.
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This pie stores well in the refrigerator and can be reheated before serving, making it both convenient and versatile.
