Eggy Delight Buns
Here’s another breakfast idea that your kids will love! You can prepare it in the evening and simply preheat and serve it with their favorite sauce in the morning. Give this fun idea a try—you never know, it might just become your favorite breakfast ever!
Cook Time
40 minutes
Equipment
Stainless Steel Mini Grater for KitchenBuy
Ingredients
- Fresh baked (or even not) buns 2-3 pcs
- Sausage/ ham / any smoked/baked meat 50 гр
- Tomatoes / red/yellow pepper ½ pc
- Medium eggs 2-3 pcs
- Butter/oil 10-15 g
- Salt/pepper optional
- Shredded (parmesan) cheese 50 g
- Shopped greens (dill, parsley) 10-15 g
- Favorite sauce to serve
Instructions
- Prepare all the ingredients for your morning buns. Chop the meat, tomatoes, pepper if you like, and greens. Shred the cheese using a grater
- Then cut off the tops of each bun and scoop out the insides
- Line your baking tray with foil/baking paper and place the buns on it. On the bottom of each bun, add a small amount of butter, then layer in the sausage, egg, salt and pepper, chopped vegetables, or additional meat, and sprinkle everything with shredded cheese
- Bake the tops of the buns and the filled buns for 15 minutes in an oven preheated to 350°F (180°C). Then, remove the tops, cover the filled buns with foil, and bake for an additional 10-15 minutes
- Sprinkle your baked buns with chopped greens, cover with the crust top and serve them for breakfast, as a side for soup, or as a fun idea for a kid’s lunchbox
Notes
Remember: if you prefer medium egg yolks, reduce the cooking time for your buns.
You can also prepare this breakfast in an air fryer, which takes about 20 minutes instead of 30 in the oven.
