Key tips for preparing these rolls: For juicier rolls, use ground chicken from thighs and don’t be afraid to add cheese. By the way, you can use any ground meat you like. To make the filling more flavorful and aromatic, you can also use fresh garlic and onion (finely chopped). You can use lavash, tortilla, or even pre-soaked rice sheets for these rolls. While cooking, watch carefully to avoid burning the rolls, or cook a bit longer if needed (air fryers vary by model, so adjust accordingly). They can also be baked in the oven, but they won’t be as crispy. They store well in the fridge and can be reheated the next day. You can also serve this dish as triangles — it doesn’t have to be rolled.