Hot Water (Vegan) Dough
Perfect Vegan Dough for Dumplings, Pelmeni, and ChebureksThis dough is the ideal choice for making dumplings, pelmeni, and chebureks — and it’s incredibly easy to work with! It's smooth, non-sticky, and rolls out effortlessly. Whether you're cooking right away or freezing it for later, it holds up beautifully and doesn't boil or fall apart during cooking. Made from simple, affordable ingredients, this dough is also perfect for those observing fasting or avoiding animal products. It's the ultimate combination of convenience, texture, and flavor, and I’m sure you’ll love it as much as I do!
Cook Time
1 hour
Ingredients
- All-purpose flour 500 g
- Water 300 ml
- Oil 50-60 ml
- Salt 1 tsp
Instructions
- Sift the flour into a large glass or metal mixing bowl
- Combine the water, oil, and salt in a separate saucepan. Stir the mixture and heat over medium, bringing it to a boil until the salt is fully dissolved
- Gradually pour the boiling water into the flour in a thin stream, stirring constantly, until all the liquid is absorbed
- Transfer the entire mixture onto a silicone mat and knead the dough until it is smooth, pliable, and no longer sticks to your hands
- Cover the dough with cling film or a towel and let it rest for at least an hour
- After just an hour, the dough will be ready to use for making your favorite products with any filling you like!
Notes
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As with any dough, it's important to use high-quality flour.
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Don't skip the step of letting the dough rest after mixing — it will become much more elastic and resilient.
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Products made from this dough can be safely frozen without worrying that they’ll lose their shape when cooked in boiling water or hot oil.
