Pear Perfection 🍐
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Last updated
02 September 2025
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Pear Perfection 🍐
Super soft and fluffy bake made with just 3 ingredients (no flour, no sugar, no fuss) – yet it tastes just like a full-on dessert. Try it once and you won’t regret it! 🍐✨
Cook Time
50 minutes
Equipment
  • Image of Stainless Steel Graters
    Stainless Steel Graters
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  • Image of Stand Mixer
    Stand Mixer
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  • Image of Bakeware Baking Mould for Cakes
    Bakeware Baking Mould for Cakes
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Ingredients
Calories
225
Serves
6
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Instructions
  1. Peel the pears and slice them thinly.
  2. In a mixing bowl, beat the eggs with the cream cheese until the mixture is smooth and fluffy (at this stage, if desired, add a sweetener/vanilla).
  3. Combine the pears with the cream mixture and gently fold them together. Pour everything into a baking dish, sprinkle with sliced nuts if desired, and bake in a preheated oven at 350°F (180°C) for 30–40 minutes.
  4. After baking, let the casserole cool slightly, then remove it from the pan and place it in the fridge for a few hours (it will taste even better this way).
Notes

The preparation process is very simple and easy, but keep the following points in mind:

  • It’s best if all ingredients are at room temperature — this prevents sudden temperature changes and helps the mixture from cracking.
  • The sweeter and riper the pear, the less (or even no) sweetener you’ll need for the casserole.
  • After baking, make sure to cool the casserole and gently loosen the edges so it comes out of the dish intact.
  • It tastes best when chilled! Perfect for breakfast or as a dessert.
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Yuliia Rybachenko
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