Cookies Twins
You don’t need to buy cookies and worry about them spoiling or not finishing them in time. Instead, plan to keep some puff pastry and a jar of nut spread (like Nutella) on hand. Then, when the opportunity arises, take a 20-minute break from your daily routine to make these cookies. It’s a great activity to share with kids, combining fun and creativity. Quick, simple, and delicious—just how I like it!
Cook Time
25 minutes
Ingredients
- Puff Pastry 1 sheet
- Any nut butter ( Nutella) 100-150 g
- Egg 1 pc
- Milk 20-30 ml
- Powdered Sugar optional
Instructions
- roll out the pre-thawed puff pastry as thinly as possible using a rolling pin on a silicone mat, and visually divide it into two sections
- Spread nut paste over half of the dough, then fold the other half over it to cover completely. roll it out again with a rolling pin to even out the layers
- Use a metal cookie cutter to cut out shapes, such as people or any other designs you like, and carefully transfer them to a parchment-lined baking sheet
- In a separate bowl, whisk the egg with milk, then use a silicone brush to coat each cookie evenly
- Bake in a preheated oven at 400°F (200°C) for approximately 20-25 minutes
- Sprinkle the freshly baked cookies with powdered sugar and enjoy!
Notes
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It’s advisable always to keep puff pastry in the freezer and take it out about an hour before use to defrost.
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The oven must be preheated, and it’s important not to open the door during baking.
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The nut paste can be made from any nuts or even replaced with jam. Choosing high-quality dough for these cookies is VERY IMPORTANT!
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Of course, the cookies can be shaped any way you like.
