Raspberry Chia pudding
Raspberry Chia Pudding is like a slice of light coconut-raspberry cake, but in a lighter, portioned format—without the sugar. If you're looking for something to enjoy without going overboard on calories, this is the perfect option!
Cook Time
10 minutes
Ingredients
- Yogurt 180 ml
- Coconut milk 180 ml
- Frozen (fresh) Raspberry 50-60 g
- Sweetener / Maple syrup to taste
- Chia seeds 25 g
- Fresh berries / Coconut flakes to serve
Instructions
- It's super simple! Just add the raspberries, yogurt, coconut milk, and sweetener to a blender, one by one, and blend until smooth
- Add the chia seeds, mix well, and pour the mixture into a serving bowl or individual glasses. Refrigerate for a few hours
- Before serving, sprinkle with coconut flakes and top with fresh berries. Absolutely divine!
Notes
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You can adjust the thickness of the dessert by changing the volume of liquid ingredients or the amount of chia seeds—the choice is yours.
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You can also make this dessert in any flavor by swapping the raspberries for your favorite berries or fruits.
