Savory Tube Snaks
Savory Phyllo Dough Tube Snacks are a crispy, flaky treat filled with a variety of delicious cheeses. Made by rolling buttery phyllo dough around a cheesy filling, these bite-sized tubes are baked to golden perfection. The phyllo creates a satisfying crunch while the cheese melts to a creamy, savory center. These snacks are perfect for appetizers, party platters, or a fun addition to any gathering.
Cook Time
15 minutes
Equipment
Air Fryer, 4-in-1 FunctionsBuy
Ingredients
- Phyllo Dough 8-10 sheets
- Crumbled Feta cheese 200 g
- Mozzarella Cheese (shredded) 100 g
- Eggs 1-2 g
- Chopped green (parsley/dill/onion) 30-40 g
- Salt / Pepper to taste
- Olive oil for frying
- Any dressing (greek yogurt + greens) for serving
Instructions
- In a deep bowl, combine feta cheese, mozzarella cheese, eggs, fresh herbs, and spices. Mix well until the mixture is completely smooth and homogeneous
- Lay out the sheets of phyllo dough and evenly spread the filling on each one. Roll them up tightly, one by one. To seal the edges, lightly brush them with water to prevent the rolls from unraveling
- For best results, fry the tubes in a preheated pan greased with oil over medium heat. cook until the cheese melts inside and the outside turns a golden, crispy color
- Serve hot with your favorite dipping sauce!
Notes
Phyllo dough can be substituted with pita bread or tortillas for a different twist.
The tubes can be filled with any combination of cheeses, or you can even add vegetables for extra flavor.
For a lower-fat option, you can cook the tubes in the Air Fryer, though they may not be as crispy and juicy as when fried in oil.
