Strawberry Ice-Cream
Holidays/summer are starting, and it’s the best time of childhood — the perfect moment to treat yourself and your little ones to some delicious, refreshing ice cream. And of course, to make sure it’s as natural as possible, it’s best to prepare it at home.
Surprisingly, it’s super easy to make. Give it a try — you won’t regret it! 🍦✨
Cook Time
4 hours 15 minutes
Ingredients
Calories
250
Serves
9
- Fresh strawberry 250 g
- Heavy Cream 400 ml
- Concerned milk 250 g
- Nuts/Fresh mint/strawberry to serve
- Waffle cones / Waffle cups 8-10 pcs
Instructions
- blend the chilled and cleaned strawberries with an immersion blender, leaving some chunks for texture
- In a chilled mixing bowl, whip the cold heavy cream until stable peaks form. Gradually add the condensed milk, mixing until smooth and well combined. Then gently fold in the blended strawberries
- Після цього, ложкою для морозива набери кульку цієї маси, переклади у вафельний стаканчик. Присип горішками, мʼятою чи полуницею та насолоджуйся натуральним, нереально смачним літнім десертом!
Notes
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ALL INGREDIENTS (including the whisk and mixer bowl) must be CHILLED!
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You can swap strawberries for any other favorite or seasonal berries.
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It’s more convenient to prepare it in the evening — and by morning, your ice cream will be ready.
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You can even enjoy it before freezing, as a mousse-like dessert (but that’s a whole other story).
