Tiramisu Truffles
Love tiramisu but don’t have the time or energy to make it? Then these 'tiramisu balls' are definitely your new favorite. Guaranteed!
Cook Time
10 minutes
Equipment
Braun Hand Immersion BlenderBuy
Ingredients
Calories
200
Serves
10
- Ladyfingers (Savoiardi)cookies (1.5 packs) 300 g
- Brewed coffee 130-150 ml
- Baileys liqueur if desire 30 ml
- Cream cheese (preferably mascarpone) 75-100 g
- Cocoa powder (for coating) 50-100 гр
Instructions
- In a blender, crush the savoiardi biscuits into fine crumbs. Transfer everything to a large, deep bowl
- Add the cooled coffee, liqueur, and cream cheese to the crumbs. Mix everything by hand or with a spatula until the mixture is completely smooth and uniform
- With damp hands, shape the mixture into balls, place them on parchment paper, and refrigerate for about 2 hours
- After the resting time, roll the balls in cocoa powder and serve as a full-fledged dessert. Enjoy!
Notes
-
This dessert is perfect to prep the night before — or even when you're short on time but still want to whip up something sweet. These tiramisu-inspired truffle balls will save the day. ✨
-
Sure, you can use other types of cookies, but then you’ll end up with something more like a classic “sweet potato” dessert. Stick to the original ingredients and you’ll get that true tiramisu flavor — minus the fuss of making a cream, and with a super convenient bite-sized twist.
-
I’d bet 99% of people won’t guess what’s inside — but they will be asking for the recipe. It’s a guaranteed crowd-pleaser!
