Tomato Tulip for Caprese salad
in 5 min
A great alternative to the classic Caprese salad for a festive, spring table. Tasty, useful and beautiful.
Cook Time
5 minutes
Ingredients
- cherry tomatoes 50-100 g
- mini - mozzarella 75-100 g
- basil/green salad 30-50 g
- salt to taste
- olive oil to taste
- balsamic cream to taste
Instructions
- wash the tomatoes and greens
- Lay out all the ingredients for the salad (wooden skewers, balls of mozzarella cheese, balsamic cream, greens)
- Cut the tomatoes with a sharp knife and remove the seeds from them.
- Place mozzarella balls inside the peeled tomatoes and put them on skewers.
- When all the balls are ready, put lettuce leaves, "tulips" on a dish. Form a beautiful salad, season with salt and spices, pour balsamic cream on top and serve.
Notes
You can use tomatoes of any shape/ sort/kind etc. like the leaves of any salad.
You may not clean the tomatoes from the seeds, but the salad looks much neater without it.
