Image
Vegan dessert from 2 ingredients
Image
Last updated
25 November 2024
Recipe categories
Healthy Vegan Desserts
Image of Vegan dessert from 2 ingredients
Vegan dessert from 2 ingredients
Only 2 ingredients—literally just two! A few minutes of preparation, and you’ll have a super dessert ready to enjoy. Perfect if you’ve got a surplus of persimmons and no idea what to do with them. This recipe is an absolute bomb!
Cook Time
15 minutes
Equipment
  • Image of Air Fryer, 4-in-1 Functions
    Air Fryer, 4-in-1 Functions
    Buy
  • Image of Vitamix E310 Explorian Blender
    Vitamix E310 Explorian Blender
    Buy
  • Image of Bakeware Baking Mould for Cakes
    Bakeware Baking Mould for Cakes
    Buy
Ingredients
  • Persimmons 3 pcs
  • Dark chocolate 240 g
  • If desire: any nuts, seeds, treats to serve
Image of ingredients of Vegan dessert from 2 ingredients
Instructions
  1. Place the persimmon in the air fryer and bake at 400°F (200°C) for 12 minutes. Let it cool slightly, then peel off the skin and remove the core
  2. While still hot, transfer the peeled persimmons to a vitamix blender. Add the chocolate and blend for a few minutes until the chocolate is fully melted and the mixture is smooth.
  3. Pour the chocolate mass into any (preferably silicone) mold and send it to the refrigerator until completely cooled (minimum ~2 hours) or overnight. Until the chocolate cools down and the entire mass stabilizes
  4. Before cooling the mixture, you can optionally top it with nuts, seeds, coconut chips, or freeze-dried berries for added flavor and texture—it’ll be absolutely delicious!
Notes
  • You can remove the persimmon cores before baking, but for a juicier result, it’s better to do it afterward.
  • Alternatively, bake in the oven with convection at the same temperature for about 20 minutes.
  • To make it easier to remove the dessert from the mold, place it in the freezer for about 30 minutes.
Image
Yuliia Rybachenko
Welcome!
© Yuliia Fishka 2024
Terms & Privacy