Light, creamy, and bursting with fresh berry flavor — this Ricotta Raspberry Casserole is the perfect balance of sweet and tangy. Made with simple ingredients and ready in no time, it’s an easy feel-good treat for breakfast or dessert!

Easter is over, and those dyed eggs are slowly going to waste? Trust me — this quick and easy snack (or breakfast!) will definitely speed up the process of eating them and make things way more exciting. Just 10 minutes and everyone’s full — plus, the Easter eggs are saved! And even if it’s not holiday-related, a sandwich like this with boiled eggs is a great way to stay full for hours. Go ahead and make it — the sooner, the better! 🥪💛

No baking, no flour, and no fear of anything burning. A high-protein, light, creamy-chocolate dessert that all sweet tooths will love!

Craving something delicious and crispy but without the extra hassle in the kitchen (just how I like it)? This croissant is the perfect balance of sweet and savory, plus it’s quick to make and looks amazing. So don’t wait—grab some croissants and get cooking!

The perfect, super quick, and easy-to-make cookies. Plus, they’re vegan, gluten-free, and suitable for fasting. Give them a try – this recipe is definitely worth it!