Baked chicken meatballs
This recipe offers a healthier twist on classic meatballs by using lean ground chicken, baked to perfection for a light yet flavorful dish. Seasoned with fresh herbs, garlic, and a touch of Parmesan cheese, these meatballs are juicy and tender. They’re easy to make and can be served in various ways—over pasta, in a sub sandwich, or as a protein-packed snack.